June 11th, 2008 by admin
By Cheryl Tallman and Joan Ahlers
Introducing solid foods is a very important step in your baby’s development and well-being. In fact, studies show that babies who are fed nutritious, healthy diets grow into stronger kids and better-adjusted eaters than those who are fed poor diets.
Many parents don’t realize that making baby food at home is a simple and economical plan to provide your baby with the best in quality, nutrition and taste. It makes it easy for you to ensure your child gets the best start possible. Making baby food using fresh, all-natural ingredients has many benefits, including: Read the rest of this entry »
April 13th, 2008 by admin
More parents are turning to making their own fresh, homemade baby food for many reasons: promoting eating organically, providing a broader variety of food choices, controlling what your baby eats, meeting special dietary requirements and needing more healthy options. Plus, parents take pride in preparing the food themselves. The experts at Ball have some easy tips on how to make and store your own baby food using the freshest and highest quality ingredients for your child. Read the rest of this entry »
June 26th, 2007 by admin
How to Avoid Kids’ Blood Sugar “Spike and Crash”
by Missy Chase Lapine
Kids love roller coasters. Moms don’t — well, at least not the ones that take place inside our homes! I’m talking about the “spike and crash” syndrome that describes the rapid ups and downs of children’s blood sugar levels when they eat too much sugar and overly processed carbs, especially on an empty stomach. Read the rest of this entry »
