June 23rd, 2011 by admin
Take Good Care of the Garden and the Dogs
A True Story of Bad Breaks and Small Miracles
By Heather Lende
Published by Algonquin Books
978-1-61620-051-0
Description
After a near-fatal bicycle accident in her tiny Alaskan town, bestselling author Heather Lende has an opportunity to contemplate faith and friendship, observe the breathtaking beauty of the northern wilderness anew, and truly come to appreciate the remarkable inhabitants of Haines, Alaska, without whom she could never have recovered. Lende’s idea of spirituality is rooted in community, and her irrepressible spirit and commitment to living life on the edge of the world deepens our understanding of what links us all. Like her own mother’s last instructions, ”Take good care of the garden and the dogs,” Lende’s writing, so honest and unadorned, offers profound lessons to live by. Here she reminds us (courtesy of Ralph Waldo Emerson) that “the proper response to the world is applause.”
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June 3rd, 2011 by admin
By Dr. John Duffy,
Author of The Available Parent: Radical Optimism for Raising Teens and Tweens
We are on vacation in Florida with another family. Three young teenagers are on board, my 13-year-old included. A number of times over the past week, I have peered over to see each of their beautiful faces lost in a 3 ½ inch screen: a Nintendo DS, iPhone, iPod Touch, or any other thing!
One might be texting friends back home, another might be selecting a new song, while yet another is playing the latest downloaded game. There they were in the car last night, screens lighting their faces. There they were on the couch, in front of the giant TV screen! Even in bed, all faces illuminated, eyes entranced.
So how is a parent to counteract the draw of the tiny, sophisticated, intoxicating hand-held plaything? Read the rest of this entry »
March 30th, 2011 by admin
By Howard Zehr and Lorraine Stutzman Amstutz,
Author of “What Will Happen To Me?”
Children need time to adjust to the separation caused by having a parent in prison. But it takes more than time. As we have heard in their voices, children also need to make sense of what has happened to them and to their parent or parents. Because of this, they have many questions.
Some of the questions they ask are straightforward. But sometimes their questions come out indirectly or in their challenging behavior. Incarcerated parents, as well as caregivers of children or other adults in their lives, often have to answer their uncomfortable questions. Read the rest of this entry »
June 17th, 2010 by admin
Have you ever wondered what life would be like if you or your loved ones were unable to recall things which were once so simple to remember? Or if your children’s grandparents couldn’t hold onto their memories? An estimated 5.3 million people in the United States have Alzheimer’s, and every 70 seconds another person develops this disease! I am contacting you today on behalf of the Alzheimer’s Disease Cooperative Study (ADCS) to raise awareness about Alzheimer’s disease (AD) and to encourage otherwise healthy adults with early complaints of memory problems to participate in the Alzheimer’s Disease Neuroimaging Initiative Grand Opportunity (ADNI GO). ADNI GO will build on the unprecedented momentum and success of the Alzheimer’s Disease Neuroimaging Initiative (ADNI), a landmark study to find more sensitive and accurate methods to detect AD at earlier stages and track its progress through biomarkers. Read the rest of this entry »
February 23rd, 2010 by admin
By Lidia Matticchio Bastianich,
Author of Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
There is a natural affinity between pasta and cheese, but they can’t be paired indiscriminately. In Italy, cheese is used with pasta very selectively, judiciously, and with proper timing.
Pasta does not always require cheese. In Italy, cheese is never served with seafood pasta, and it is sometimes omitted when serving game sauces or sauces containing hot pepper.
Cheese should be added to pasta as soon as the pasta is cooked and ready to serve — if extended heat is applied to cheese, the proteins will separate from the fat and you may end up with stringy cheese and oily pasta. To add a classic final touch you can grate or shave cheese over plated pasta.
The three cheeses that are most often used to dress pasta in Italy are Parmigiano Reggiano, Pecorino Romano, and Grana Padano. Each cheese has its own characteristics and its own uses. Read the rest of this entry »
